Taste Nepal's Tradition with Every Bite at Kantipur

During my recent exploration in Naha, I stumbled upon 'Kantipur', a cozy Indian and Nepalese diner tucked away in Nishi Town. Amidst their diverse menu, I found a hidden gem priced at merely 500 yen - the 'Dal Bhat'.

This Nepalese staple consists of a hearty blend of rice, curry, soup, pickles, and an assortment of sides, celebrated for its healthful mix of beans and vegetables. Nepalese cuisine is distinguished by its minimal use of spices such as turmeric, cumin, and chili, creating flavors that are both unique and inviting. The 'Dal', a rich bean soup, is served over rice, encouraging the traditional hand-mixing technique. By combining Basmati with Japanese rice, Kantipur offers an authentic taste of Nepal in every bite.

A visit to Kantipur Curry House is a journey into the heart of Nepalese culinary tradition, making it a must-try for those eager to dive into the rich flavors of Nepal.